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Analysis of the main effects of maltose2020-04-03Analysis of the main effects of maltose 什么 What are the functions and effects of maltose? I believe not many people know it, so let's explain it to you in detail. First, the effect: Maltose can nour...
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How to detect the content of rice syrup in honey2020-04-03Detection of rice syrup content in honey requires advanced equipment. A sample of the purified honey liquid was sent to a liquid chromatography-tandem mass spectrometer. The experimenter explained tha...
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The research on rice protein powder has deeper significance2020-04-03Rice protein powder has excellent nutritional quality and is recognized as a high-quality plant protein in cereal protein. According to the osmosis classification method, rice proteins can be roughly ...
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Why fructose syrup is a sweetener suitable for people with diabetes2020-04-03Sugar-free foods can specifically refer to white sugar, or various sweet ingredients that can be converted into glucose in the human body, such as glucose syrup. Even in a broad sense, even if there i...
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Glucose syrup not only improves human immunity but also other functions2020-04-03The corresponding products made from glucose syrup are nutrients necessary for normal human metabolism. After the human body inhales rich glucose, it can promote the regeneration of immunoglobulins in...
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Maltose syrup has many uses in the food industry2020-04-03Speaking of malt syrup, I believe everyone will not be unfamiliar. In the food industry, it is common to use this syrup. The role of high maltose syrup in food is often considered a sweetener, but s...