Sugar-free foods can specifically refer to white sugar, or various sweet ingredients that can be converted into glucose in the human body, such as glucose syrup. Even in a broad sense, even if there is no sweet taste, as long as it can be digested and absorbed by the human body and converted into glucose, it can be called a "sugar substance".

Why fructose syrup is a sweetener suitable for people with diabetes

As a health product, food is more and more recognized and accepted by people. Its effect is to have a sugary taste, but simple sugars without energy are also good for health. Through the understanding of sugar-free foods, people realized that it is not only targeted at diabetics, but also effective in preventing tooth decay and obesity. The fact that more young people choose this food for themselves and their parents suggests that sugar-free is a healthy trend.

The concept of sugar-free is already a very popular trend in Europe and the United States, and it started as early as 5 years ago. Many mainstream brands are currently developing sugar-free products. According to statistics from well-known European market research companies, in the past 6 months, 250 types of sugar-free products have appeared on the international market. China's chewing gum products account for 1.4%, sugar-free gum in the UK and Germany account for 80% of the market share, and China's corresponding figure is 28%, which indicates that sugar-free foods have just started in China.

Obese people in China have also shown an amazing growth trend. If they want sugar instead of it, they will choose ingredients such as fructose syrup.