Maltose syrup has many applications in the food industry, such as candy and condiments. In fact, it is also made from starch. Today, I will introduce to you what maltose syrup is.

What is malt syrup

The effect of high maltose syrup in food is generally considered a sweetener, but sweetener is only one of the main functions. It can also be used as an additive, humectant and preservative. It has a mild taste and low sweetness, and can replace some sugars to keep the food's low sweetness. Or it can be used in combination with sugar to extend the shelf life of foods by increasing the sugar concentration.

In addition, it has a good function of preventing starch aging. It can play a role in starch foods such as biscuits and sponge foods. It has a more significant effect in low temperature and frozen environments, so it can be used in refrigerated foods and frozen foods. In maintaining the taste.

Maltose syrup can provide energy and carbon source for the human body and can be directly ingested; it can be used in combination with other nutritional factors to prepare nutritional products. The main ingredient of maltitol is maltose. After ingestion of maltitol, it does not increase blood sugar and blood lipids, which can reduce the condition of patients with diabetes and cardiovascular and cerebrovascular diseases. Because only a small part of the enzyme can break down maltose in the human body, it will not cause changes in human blood sugar.

The above is the introduction of maltose syrup. I hope it is helpful to you.