Fructose syrup is mainly composed of glucose and fructose. It is also divided into many types according to different sugar content. Because of its simple production and low cost, it is widely used in the food industry. Today, I will introduce its application.

Fructose syrup application introduction

Fructose syrup is a product that can completely replace sucrose and can be widely used in the food and beverage industry, especially the beverage industry. Its flavor and taste are better than sucrose. The increase in the price of sucrose has given full play to its advantages in applications in the food and beverage industries.

Its sweetness is close to the same concentration of sucrose, and its flavor is similar to natural juice. Due to the presence of fructose, it has an aromatic and refreshing feel. On the other hand, fructose syrup has cold sweetness characteristics below 40 ° C, and sweetness increases with decreasing temperature.

Its sweetness is about 90% of the same concentration of sucrose. When part of the sucrose is replaced, the total sweetness is still the same as that of the same concentration of sucrose due to the synergistic effect of the sweetness of fructose, glucose and sucrose. It is not only technically feasible to replace sucrose in food and beverages, but also highlights the flavor and refreshing characteristics of fructose syrup.

The above is an introduction to the application of fructose syrup, I hope it will be helpful to you.